
BROKE DA MOUT'

Let’s go to Korea town. Where’s that? It’s mauka of Ala Moana Center on Koreanmoku Street. I mean, Keeaumoku Street. Within a span of five blocks is a concentration of nifty places to find imported Korean goods and delicious food.
Read Column>>FOOD & BEVERAGE FOCUS

Wanida Tienchai
Job Title: Owner, Blue Ocean Thai Restaurant
What are some of your favorite dishes? Chicken with Thai basil is a favorite.
Favorite dish there? Kimchee stew.
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FOOD FINDS

When the owners of Umeke Market decided to expand their increasingly popular range of organic and health-related products, they turned to co-owner Debbie Yamaguchi to take the lead.
Read Column>>FOODIE FARE

Sansei Seafood Restaurant and Sushi Bar’s Chef Rod Dizar took his talents to the Battleship Missouri last weekend and walked away with the title of “Hawaii’s Mightiest Chef.
Read Column>>GRAPEVINE TALES

As a 24-7 caregiver for my late wife Sue, it was a challenge for me to disengage and seek respite time. The nature of her terminal, neuromuscular disease required round-the-clock attention, and it became increasingly difficult to simply sleep.
Read Column>>HEART-Y CHEF

If you know someone who works in the restaurant industry, then you know that person works incredibly long hours. Garret Kamei is one of those hard-working souls who toil to bring delicious food and an unforgettable dining experience to us.
Read Column>>IN GOOD SPIRITS

It should be a big year for Scotch whisky. It’s the 250th anniversary of the birth of Scotland’s bard, Robert Burns - the anniversary will be celebrated Jan. 25 in Hawaii with a traditional Burns supper - and the entire auld country is celebrating.
Read Column>>MAIN COURSE

On any day of the week, you’ll find a steady stream of tourists walking from their hotels in Waikiki to have breakfast at Wailana Coffee House.
Read Column>>NEIGHBORHOOD SPOTS

Banana Leaf Italian Bistro has barely opened its doors at Market City Shopping Center and is already busy filling hungry bellies with a wide range of Italian favorites.
Read Column>>SAM CHOY'S KITCHEN

PORK HASH LOCO MOCO WITH SNEAKY
Read Column>>TABLE TALK

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Guy Fieri, host of the TV Food Network’s most popular show, Diners, Drive-Ins and Dives, was in Honolulu last week hanging out and enjoying some of our best food.
Read Column>>TO YOUR HEALTH

Holidays are about celebrating the season with friends and ohana. Here in Hawaii, food is an important part of the culture and goes hand-in-hand with any celebration.
Read Column>>VINO SENSE

During a wine tasting, one of my guests asked me about the equipment that supposedly ages the wine for you in a short period of time. You know, that little hot plate-looking device that you can program to age your wine quickly. It claims to age your wine for a number of years in a matter of minutes. He asked me if I thought that they worked.
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