A Taste Of ‘Koreanmoku Street’

September 23, 2009

Let’s go to Korea town. Where’s that? It’s mauka of Ala Moana Center on Koreanmoku Street. I mean, Keeaumoku Street. Within a span of five blocks is a concentration of nifty places to find imported Korean goods and delicious food.

Vikram Garg

November 18, 2009 - Weekend

Job Title: Executive Chef, Halekulani

Is cooking an art or science? Equally art and science for me, 50/50. You can be a very good cook without any artistic talent, but you do eat with your eyes first, so the art part is important. Beauty and admiration are an essential part of the process.

A Store To Fit A Healthy Lifestyle

January 19, 2007 - Weekend
By Jo McGarry

When the owners of Umeke Market decided to expand their increasingly popular range of organic and health-related products, they turned to co-owner Debbie Yamaguchi to take the lead.

Hawaii’s Mightiest Chef and Valentine’s sweets

February 06, 2009 - Weekend
By Jo McGarry

Sansei Seafood Restaurant and Sushi Bar’s Chef Rod Dizar took his talents to the Battleship Missouri last weekend and walked away with the title of “Hawaii’s Mightiest Chef.

Finding Food Heaven Down Under

July 14, 2006 - Weekend
By Lyle Fujioka

As a 24-7 caregiver for my late wife Sue, it was a challenge for me to disengage and seek respite time. The nature of her terminal, neuromuscular disease required round-the-clock attention, and it became increasingly difficult to simply sleep.

Creamy Burrata Makes Hoku’s Salad Special

November 18, 2009 - MidWeek
By Diana Helfand

With holidays coming up very quickly, local folks can enjoy a special dining experience at the Kahala Hotel and Resort.

A Proper Toast For Rabbie Burns

January 21, 2009 - Weekend
By Jo McGarry

It should be a big year for Scotch whisky. It’s the 250th anniversary of the birth of Scotland’s bard, Robert Burns - the anniversary will be celebrated Jan. 25 in Hawaii with a traditional Burns supper - and the entire auld country is celebrating.

An affordable, family-run restaurant in Waikiki

February 06, 2009 - Weekend
By Jo McGarry

On any day of the week, you’ll find a steady stream of tourists walking from their hotels in Waikiki to have breakfast at Wailana Coffee House.

A hot new Italian Bistro at Market City

August 08, 2008 - Weekend
By Kerry Miller

Banana Leaf Italian Bistro has barely opened its doors at Market City Shopping Center and is already busy filling hungry bellies with a wide range of Italian favorites.

Cooking Ikayaki Pancakes The Tokkuri Tei Way

November 18, 2009 - MidWeek
By Sam Choy

Hideaki Miyoshi, chef and owner of Tokkuri Tei, visits the show this week to prepare the following recipes.

An 11th Avenue Italian Neighborhood Eatery

November 18, 2009 - MidWeek
By Jo McGarry

I started smiling about a minute after I sat down in Bella Mia. As a basket of freshly made croissant-shaped bread rolls came to the table with a bowl of marinara sauce for dipping, I looked around to check other diners had them, too. They did.

Holiday Fun Without Extra Pounds

December 05, 2007 - MidWeek
By Mia Inoshita

Holidays are about celebrating the season with friends and ohana. Here in Hawaii, food is an important part of the culture and goes hand-in-hand with any celebration.

Popular, Powerful California Cabernet

November 18, 2009 - MidWeek
By Roberto Viernes

California Cabernets are still some of the most popular and powerful wines on the market. They may not be selling as quickly as they used to, but there is no shortage of great California Cabernets being produced at the mid- to high range.