A Taste Of ‘Koreanmoku Street’

September 23, 2009

Let’s go to Korea town. Where’s that? It’s mauka of Ala Moana Center on Koreanmoku Street. I mean, Keeaumoku Street. Within a span of five blocks is a concentration of nifty places to find imported Korean goods and delicious food.

Jeff Blair

February 03, 2010 - Weekend

Title: Vice President of Operations, Desert Island Restaurants

What sparked your interest in the F&B world? My first job was delivering chicken wings at Eben’s Hearth. It was a small, family-run restaurant and I really enjoyed working there.

A Store To Fit A Healthy Lifestyle

January 19, 2007 - Weekend
By Jo McGarry

When the owners of Umeke Market decided to expand their increasingly popular range of organic and health-related products, they turned to co-owner Debbie Yamaguchi to take the lead.

Hawaii’s Mightiest Chef and Valentine’s sweets

February 06, 2009 - Weekend
By Jo McGarry

Sansei Seafood Restaurant and Sushi Bar’s Chef Rod Dizar took his talents to the Battleship Missouri last weekend and walked away with the title of “Hawaii’s Mightiest Chef.

Finding Food Heaven Down Under

July 14, 2006 - Weekend
By Lyle Fujioka

As a 24-7 caregiver for my late wife Sue, it was a challenge for me to disengage and seek respite time. The nature of her terminal, neuromuscular disease required round-the-clock attention, and it became increasingly difficult to simply sleep.

A ‘LOST’ Star’s Favorite Salad

February 03, 2010 - MidWeek
By Diana Helfand

Michael Emerson is an actor who has always been somewhat of a mystery. One of LOST‘s most-intriguing stars, he seems to specialize in the role of misunderstood villain.

A Proper Toast For Rabbie Burns

January 21, 2009 - Weekend
By Jo McGarry

It should be a big year for Scotch whisky. It’s the 250th anniversary of the birth of Scotland’s bard, Robert Burns - the anniversary will be celebrated Jan. 25 in Hawaii with a traditional Burns supper - and the entire auld country is celebrating.

An affordable, family-run restaurant in Waikiki

February 06, 2009 - Weekend
By Jo McGarry

On any day of the week, you’ll find a steady stream of tourists walking from their hotels in Waikiki to have breakfast at Wailana Coffee House.

A hot new Italian Bistro at Market City

August 08, 2008 - Weekend
By Kerry Miller

Banana Leaf Italian Bistro has barely opened its doors at Market City Shopping Center and is already busy filling hungry bellies with a wide range of Italian favorites.

Nutritious, Delicious Fresh Island Produce

February 03, 2010 - MidWeek
By Sam Choy

BOUNTY OF EWA SALAD
JOY OF CHOY OXTAIL SOUP

A Hello Kitty Cafe, The Ranch House Returns

February 03, 2010 - MidWeek
By Jo McGarry

Despite the economy, there are a number of new restaurants getting ready to open their doors. Among the new concepts is an Irish-Mexican-themed restaurant, Pablo McGinty’s, set to open in early Spring at Ward Centre, and Sanrio Café ( think Hello Kitty) in Pearlridge Center.

Holiday Fun Without Extra Pounds

December 05, 2007 - MidWeek
By Mia Inoshita

Holidays are about celebrating the season with friends and ohana. Here in Hawaii, food is an important part of the culture and goes hand-in-hand with any celebration.

Green Is Good, But Quality Rules

February 03, 2010 - MidWeek
By Roberto Viernes

You see it everywhere. “Green” this, “green” that. The wine scene and business are no different. The movement toward sustainability in viticulture as well as the estates and facilities where the wines are made is still on the upswing. And it is all for the good of the environment.