BROKE DA MOUT'
Where To Eat On South King Street
July 23, 2008
By Susan Sunderland
Second in a two-part series on roadside eateries along major thoroughfare King Street. Our writer is pretty single-minded, so we put her on a one-way street to casual dining. Will she ever get home?
FOOD & BEVERAGE FOCUS
Miya Nishimura
July 01, 2009 - Weekend
Job Title: Chef de Partie, Alan Wong’s Restaurant.
What started your interest in cooking? I’ve always loved eating and I literally grew up in restaurants.
FOOD FINDS
A Store To Fit A Healthy Lifestyle
January 19, 2007
- Weekend
By Jo McGarry
When the owners of Umeke Market decided to expand their increasingly popular range of organic and health-related products, they turned to co-owner Debbie Yamaguchi to take the lead.
Read Column>>FOODIE FARE
Hawaii’s Mightiest Chef and Valentine’s sweets
February 06, 2009
- Weekend
By Jo McGarry
Sansei Seafood Restaurant and Sushi Bar’s Chef Rod Dizar took his talents to the Battleship Missouri last weekend and walked away with the title of “Hawaii’s Mightiest Chef.
Read Column>>GRAPEVINE TALES
Finding Food Heaven Down Under
July 14, 2006
- Weekend
By Lyle Fujioka
As a 24-7 caregiver for my late wife Sue, it was a challenge for me to disengage and seek respite time. The nature of her terminal, neuromuscular disease required round-the-clock attention, and it became increasingly difficult to simply sleep.
Read Column>>HEART-Y CHEF
Peanut Butter Is The Star Of These Cookies
July 01, 2009
- MidWeek
By Diana Helfand
There’s something funny happening over at Manoa Valley Theatre and it’s spelled W-O-N-D-E-R-FU-L!
IN GOOD SPIRITS
A Proper Toast For Rabbie Burns
January 21, 2009
- Weekend
By Jo McGarry
It should be a big year for Scotch whisky. It’s the 250th anniversary of the birth of Scotland’s bard, Robert Burns - the anniversary will be celebrated Jan. 25 in Hawaii with a traditional Burns supper - and the entire auld country is celebrating.
Read Column>>MAIN COURSE
An affordable, family-run restaurant in Waikiki
February 06, 2009
- Weekend
By Jo McGarry
On any day of the week, you’ll find a steady stream of tourists walking from their hotels in Waikiki to have breakfast at Wailana Coffee House.
NEIGHBORHOOD SPOTS
A hot new Italian Bistro at Market City
August 08, 2008
- Weekend
By Kerry Miller
Banana Leaf Italian Bistro has barely opened its doors at Market City Shopping Center and is already busy filling hungry bellies with a wide range of Italian favorites.
SAM CHOY'S KITCHEN
An Italian Feast From Sergio’s Chef Lee
July 01, 2009
- MidWeek
By Sam Choy
This week we welcome Sergio’s Executive Chef Alfredo Lee Conti to the kitchen to prepare the following Italian specialties.
TABLE TALK
The Four Seasons’ Rich Taste Of Chocolate
July 01, 2009
- MidWeek
By Jo McGarry
I was at Taste of Chocolate on Maui last weekend (yes, I know, horrible-job-but-someone-hasto-do-it), and I had the opportunity to taste outrageous chocolate creations, and to check out some of Maui’s best restaurants.
Read Column>>TO YOUR HEALTH
Holiday Fun Without Extra Pounds
December 05, 2007
- MidWeek
By Mia Inoshita
Holidays are about celebrating the season with friends and ohana. Here in Hawaii, food is an important part of the culture and goes hand-in-hand with any celebration.
VINO SENSE
How Fruit, Flower, Leaf And Root Affect Wine
July 01, 2009
- MidWeek
By Roberto Viernes
Do you believe that your mood influences the taste of a wine? How about the company you are with when you’re drinking it? I do. And I certainly know that the right glassware influences the flavor of the wine as well.
