A Taste Of ‘Koreanmoku Street’

September 23, 2009

Let’s go to Korea town. Where’s that? It’s mauka of Ala Moana Center on Koreanmoku Street. I mean, Keeaumoku Street. Within a span of five blocks is a concentration of nifty places to find imported Korean goods and delicious food.

Wanida Tienchai

November 04, 2009 - Weekend

Wanida Tienchai
Job Title: Owner, Blue Ocean Thai Restaurant

What are some of your favorite dishes? Chicken with Thai basil is a favorite.

Favorite dish there? Kimchee stew.

A Store To Fit A Healthy Lifestyle

January 19, 2007 - Weekend
By Jo McGarry

When the owners of Umeke Market decided to expand their increasingly popular range of organic and health-related products, they turned to co-owner Debbie Yamaguchi to take the lead.

Hawaii’s Mightiest Chef and Valentine’s sweets

February 06, 2009 - Weekend
By Jo McGarry

Sansei Seafood Restaurant and Sushi Bar’s Chef Rod Dizar took his talents to the Battleship Missouri last weekend and walked away with the title of “Hawaii’s Mightiest Chef.

Finding Food Heaven Down Under

July 14, 2006 - Weekend
By Lyle Fujioka

As a 24-7 caregiver for my late wife Sue, it was a challenge for me to disengage and seek respite time. The nature of her terminal, neuromuscular disease required round-the-clock attention, and it became increasingly difficult to simply sleep.

Pumpkin Muffins Good For Any Season

November 04, 2009 - MidWeek
By Diana Helfand

If you know someone who works in the restaurant industry, then you know that person works incredibly long hours. Garret Kamei is one of those hard-working souls who toil to bring delicious food and an unforgettable dining experience to us.

A Proper Toast For Rabbie Burns

January 21, 2009 - Weekend
By Jo McGarry

It should be a big year for Scotch whisky. It’s the 250th anniversary of the birth of Scotland’s bard, Robert Burns - the anniversary will be celebrated Jan. 25 in Hawaii with a traditional Burns supper - and the entire auld country is celebrating.

An affordable, family-run restaurant in Waikiki

February 06, 2009 - Weekend
By Jo McGarry

On any day of the week, you’ll find a steady stream of tourists walking from their hotels in Waikiki to have breakfast at Wailana Coffee House.

A hot new Italian Bistro at Market City

August 08, 2008 - Weekend
By Kerry Miller

Banana Leaf Italian Bistro has barely opened its doors at Market City Shopping Center and is already busy filling hungry bellies with a wide range of Italian favorites.

Loco Moco With A Twist

November 04, 2009 - MidWeek
By Sam Choy

PORK HASH LOCO MOCO WITH SNEAKY

Visiting Oahu’s ‘Diners, Drive-Ins And Dives’

November 04, 2009 - MidWeek
By Jo McGarry

‘Diners, Drive-Ins and Dives’ host Guy Fieri

Guy Fieri, host of the TV Food Network’s most popular show, Diners, Drive-Ins and Dives, was in Honolulu last week hanging out and enjoying some of our best food.

Holiday Fun Without Extra Pounds

December 05, 2007 - MidWeek
By Mia Inoshita

Holidays are about celebrating the season with friends and ohana. Here in Hawaii, food is an important part of the culture and goes hand-in-hand with any celebration.

A Gadget To Age Your Wine Quickly

November 04, 2009 - MidWeek
By Roberto Viernes

During a wine tasting, one of my guests asked me about the equipment that supposedly ages the wine for you in a short period of time. You know, that little hot plate-looking device that you can program to age your wine quickly. It claims to age your wine for a number of years in a matter of minutes. He asked me if I thought that they worked.