BROKE DA MOUT'


Where To Eat On South King Street

July 23, 2008
By Susan Sunderland
Susan Sunderland

Second in a two-part series on roadside eateries along major thoroughfare King Street. Our writer is pretty single-minded, so we put her on a one-way street to casual dining. Will she ever get home?

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FOOD & BEVERAGE FOCUS


Miya Nishimura

July 01, 2009 - Weekend

Job Title: Chef de Partie, Alan Wong’s Restaurant.

What started your interest in cooking? I’ve always loved eating and I literally grew up in restaurants.

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FOOD FINDS


A Store To Fit A Healthy Lifestyle

January 19, 2007 - Weekend
By Jo McGarry
Jo McGarry

When the owners of Umeke Market decided to expand their increasingly popular range of organic and health-related products, they turned to co-owner Debbie Yamaguchi to take the lead.

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FOODIE FARE


Hawaii’s Mightiest Chef and Valentine’s sweets

February 06, 2009 - Weekend
By Jo McGarry
Jo McGarry

Sansei Seafood Restaurant and Sushi Bar’s Chef Rod Dizar took his talents to the Battleship Missouri last weekend and walked away with the title of “Hawaii’s Mightiest Chef.

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GRAPEVINE TALES


Finding Food Heaven Down Under

July 14, 2006 - Weekend
By Lyle Fujioka
Lyle Fujioka

As a 24-7 caregiver for my late wife Sue, it was a challenge for me to disengage and seek respite time. The nature of her terminal, neuromuscular disease required round-the-clock attention, and it became increasingly difficult to simply sleep.

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HEART-Y CHEF


Peanut Butter Is The Star Of These Cookies

July 01, 2009 - MidWeek
By Diana Helfand
Diana Helfand

There’s something funny happening over at Manoa Valley Theatre and it’s spelled W-O-N-D-E-R-FU-L!

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IN GOOD SPIRITS


A Proper Toast For Rabbie Burns

January 21, 2009 - Weekend
By Jo McGarry
Jo McGarry

It should be a big year for Scotch whisky. It’s the 250th anniversary of the birth of Scotland’s bard, Robert Burns - the anniversary will be celebrated Jan. 25 in Hawaii with a traditional Burns supper - and the entire auld country is celebrating.

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MAIN COURSE


An affordable, family-run restaurant in Waikiki

February 06, 2009 - Weekend
By Jo McGarry
Jo McGarry

On any day of the week, you’ll find a steady stream of tourists walking from their hotels in Waikiki to have breakfast at Wailana Coffee House.

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NEIGHBORHOOD SPOTS


A hot new Italian Bistro at Market City

August 08, 2008 - Weekend
By Kerry Miller
Jo McGarry

Banana Leaf Italian Bistro has barely opened its doors at Market City Shopping Center and is already busy filling hungry bellies with a wide range of Italian favorites.

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SAM CHOY'S KITCHEN


An Italian Feast From Sergio’s Chef Lee

July 01, 2009 - MidWeek
By Sam Choy
Sam Choy

This week we welcome Sergio’s Executive Chef Alfredo Lee Conti to the kitchen to prepare the following Italian specialties.

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TABLE TALK


The Four Seasons’ Rich Taste Of Chocolate

July 01, 2009 - MidWeek
By Jo McGarry
Jo McGarry

I was at Taste of Chocolate on Maui last weekend (yes, I know, horrible-job-but-someone-hasto-do-it), and I had the opportunity to taste outrageous chocolate creations, and to check out some of Maui’s best restaurants.

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TO YOUR HEALTH


Holiday Fun Without Extra Pounds

December 05, 2007 - MidWeek
By Mia Inoshita
Mia Inoshita

Holidays are about celebrating the season with friends and ohana. Here in Hawaii, food is an important part of the culture and goes hand-in-hand with any celebration.

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VINO SENSE


How Fruit, Flower, Leaf And Root Affect Wine

July 01, 2009 - MidWeek
By Roberto Viernes
Roberto Viernes

Do you believe that your mood influences the taste of a wine? How about the company you are with when you’re drinking it? I do. And I certainly know that the right glassware influences the flavor of the wine as well.

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Hawaii Luxury
Magazine


Saadia Khan and Isidra Suga
were spotted at the Lotus At Diamond Head