
Jo McGarry has been writing about food and wine for more than a decade in Hawaii. Former editor of Gusto Magazine she began working as restaurant specialist for the Honolulu Star Bulletin in 2001 and writing a food column for MidWeek the same year. She is the host of a long running lifestyle radio program, Table Talk, that airs Saturday mornings on KHVH 830 AM from 10 – 11AM. She is the author of The Hawaii Tailgate Cookbook and the 'voice' of tailgating on radio. Visit her website: WineAndDineHawaii.com
Below are the last 5 columns written by Jo McGarry
I’ll bet you didn’t realize that among the award-winning food in Hawaii, Chinese cuisine is starting to attract national attention.
Read Column>>If you want to see an example of a really ugly, unattractive fish, then check out sturgeon. I’m calling it the Pinocchio fish. Once you see one, the reason will become obvious.
Read Column>>The food and wine industry is full of colorful, passionate characters. None is more dedicated to the art of creating memorable wines than Van Williamson.
Read Column>>There are very few business that can claim to be a success right off the bat and Crepes No Ka ‘Oi is one of them.
Read Column>>It’s a bright, hot morning and I’m driving along Lualualei Road in Waianae under a blue sky that’s completely clear of anything save one or two perfectly positioned white clouds.
Read Column>>