Jo McGarry has been writing about food and wine for more than a decade in Hawaii. Former editor of Gusto Magazine she began working as restaurant specialist for the Honolulu Star Bulletin in 2001 and writing a food column for MidWeek the same year. She is the host of a long running lifestyle radio program, Table Talk, that airs Saturday mornings on KHVH 830 AM from 10 – 11AM. She is the author of The Hawaii Tailgate Cookbook and the 'voice' of tailgating on radio. Visit her website: WineAndDineHawaii.com
Below are the last 5 columns written by Jo McGarry
The Four Seasons’ Rich Taste Of Chocolate
Wednesday - July 01, 2009
By Jo McGarry
I was at Taste of Chocolate on Maui last weekend (yes, I know, horrible-job-but-someone-hasto-do-it), and I had the opportunity to taste outrageous chocolate creations, and to check out some of Maui’s best restaurants.
Read Column>>Chronic Grumblers And A Side Street Wedding
Wednesday - June 24, 2009
By Jo McGarry
I am convinced that some people enjoy complaining more than they enjoy being happy.
A Fabulous Table Of Tastes At Halekulani
Wednesday - June 17, 2009
By Jo McGarry
There’s a new dining concept over at Halekulani that should have foodies in town drooling into their glasses of Veuve Clicquot as Chef Vikram Garg unveils Table One By Vikram Garg sometime later this month.
Growing Award-winning Coffee In Cloud Rest
Wednesday - June 03, 2009
By Jo McGarry
When Alan Wong first tasted Bull and Jaime Kailiawa’s coffee, he knew it was something special. The problem was, it wasn’t for sale.
Fabulous Smoked Pork And Wings
Wednesday - May 27, 2009
By Jo McGarry
I stopped by Kanpai last week on the way to see Mamma Mia!, and then had to force myself to leave the fabulous pupu to go to the show. Here’s one restaurant that isn’t suffering recession woes.
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