Jo McGarry has been writing about food and wine for more than a decade in Hawaii. Former editor of Gusto Magazine she began working as restaurant specialist for the Honolulu Star Bulletin in 2001 and writing a food column for MidWeek the same year. She is the host of a long running lifestyle radio program, Table Talk, that airs Saturday mornings on KHVH 830 AM from 10 – 11AM. She is the author of The Hawaii Tailgate Cookbook and the 'voice' of tailgating on radio. Visit her website: WineAndDineHawaii.com
Below are the last 5 columns written by Jo McGarry
Hawaii’s Chinese Cuisine Is Making Waves
Wednesday - March 17, 2010
By Jo McGarry
I’ll bet you didn’t realize that among the award-winning food in Hawaii, Chinese cuisine is starting to attract national attention.
Read Column>>Hilo-raised Sturgeon: Ugly Fish, But Tasty
Wednesday - March 10, 2010
By Jo McGarry
If you want to see an example of a really ugly, unattractive fish, then check out sturgeon. I’m calling it the Pinocchio fish. Once you see one, the reason will become obvious.
Read Column>>A Wine That Offers A Little Bit S’mores
Wednesday - March 03, 2010
By Jo McGarry
The food and wine industry is full of colorful, passionate characters. None is more dedicated to the art of creating memorable wines than Van Williamson.
Read Column>>A Couple’s Crepe Creations Are A Big Hit
Wednesday - February 24, 2010
By Jo McGarry
There are very few business that can claim to be a success right off the bat and Crepes No Ka ‘Oi is one of them.
Read Column>>Picking Fresh MA’O Produce With Chef Nobu
Wednesday - February 17, 2010
By Jo McGarry
It’s a bright, hot morning and I’m driving along Lualualei Road in Waianae under a blue sky that’s completely clear of anything save one or two perfectly positioned white clouds.
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