
Sam Choy's Kitchen are recipes from his weekly television show on KHNL on
Saturdays at 6:30 p.m.
Below are the last 5 columns written by Sam Choy
Hideaki Miyoshi, chef and owner of Tokkuri Tei, visits the show this week to prepare the following recipes.
Read Column>>Peko Nishimura visits the show this week to prepare the following recipes using Aloha Shoyu.
Read Column>>PORK HASH LOCO MOCO WITH SNEAKY
Read Column>>This week we take the show on the road and head out with Randy Cates of Cates International Inc. to harvest moi raised in submerged cages off the Hawaiian shores. Then we go back to the kitchen to use our “catch” for some fresh moi poke.
Read Column>>We’re mixing up fresh, spicy poke on the show this week to demonstrate how easy it is to prepare different, delicious versions of the popular Island dish.
Read Column>>