Heart-y Chef provides healthy recipes to try at home. Diana Helfand, author of “Hawaii Light and Healthy
Below are the last 5 columns written by Diana Helfand
Embellishing Classic Waldorf Salad
Wednesday - May 07, 2008
By Diana Helfand
Created by the multi-talented Neil Goldberg, the extravaganza has been garnering rave reviews all across the country for its creativity, dazzling aerialists and acrobats, beautiful costumes and colorful atmosphere.
Celebrating Cinco de Mayo
Wednesday - April 30, 2008
By Diana Helfand
Many people think Cinco de Mayo is Mexican Independence Day, but it actually commemorates the victory of the Mexicans over the French in an 1867 battle. The holiday is celebrated more here in the United States than in Mexico, and it’s popular across the U.S. South and Southwest, especially where the motto is “any excuse to party.”
Seedless Grapes Star In Salad
Wednesday - April 23, 2008
By Diana Helfand
New Yorkers Randi Strauss and Peter Shapiro are frequent visitors to Hawaii and read this column every week in MidWeek online.
A Sweet And Fruity Kosher Kugel
Wednesday - April 16, 2008
By Diana Helfand
Passover, the observance commemorating the freedom and exodus of the Israelites (Jewish slaves) from Egypt during the reign of Pharaoh Ramses II about 3,000 years ago, is a special time for Jews all over the world.
Waking Up Flavor With Fresh Lemon
Wednesday - April 09, 2008
By Diana Helfand
Tiffany Nogawa has been with Compadres Bar & Grill in Ward Centre for a whopping nine years, starting in her teens and now serving as acting general manager while Kellie Harris is on maternity leave.
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