Heart-y Chef provides healthy recipes to try at home. Diana Helfand, author of “Hawaii Light and Healthy
Below are the last 5 columns written by Diana Helfand
Pumpkin Muffins Good For Any Season
Wednesday - November 04, 2009
By Diana Helfand
If you know someone who works in the restaurant industry, then you know that person works incredibly long hours. Garret Kamei is one of those hard-working souls who toil to bring delicious food and an unforgettable dining experience to us.
Read Column>>A Healthy Taste Of The Italian Mediterranean
Wednesday - October 28, 2009
By Diana Helfand
Dining at Romano’s Macaroni Grill at Ala Moana Center and at Queens Market Place on the Big Island just got healthier with the introduction of its new Mediterranean menu.
Read Column>>A Savory Story Of Chicken And Rosemary
Wednesday - October 21, 2009
By Diana Helfand
We may think we know our American history, but what if there were other ways to explore the milestones of our great nation?
Read Column>>A Refreshing Sicilian Watermelon Salad
Wednesday - October 14, 2009
By Diana Helfand
Normally at this time of year, Auntie Pasto’s Kunia features its annual Garlic Festival. This year the popular restaurant has gone with a different theme, celebrating the flavors of fall.
Read Column>>Mixing Up A Sweet, Fruity, Fiber-filled Treat
Wednesday - October 07, 2009
By Diana Helfand
Hawaii’s reputation for pristine beaches, perfect vacations and idyllic settings wasn’t built in a day. It’s the kind of reputation that takes years to build.
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