We are a humble group of home cooks in Hawaii, always ready to praise the efforts of those who put their best food forward, while...

I was fortunate last year to be invited to host a forum with local chefs, foodies, farmers and educators on local food and the sustainability...

I was intrigued by a recent Star-Advertiser story on mindful eating, the Zen-like art of focusing on food one mouthful at a time. But after...

When Adega restaurant owner Trigo da Silva came to Hawaii five years ago, he thought he might be reporting on the news, not making it....

When Rodhel Ibay was working at Rio Las Vegas and The Palms, he’d order produce from Hawaii as often as he could. “I would be...

These are interesting times in the restaurant business. Yes, it’s still an industry with low profit margins and rising costs, and it may be even...

All dining rooms are not created equal. Some reflect the outstanding beauty of Hawaii more than others, and it only takes a trip to our...

It’s funny how we let our food define us. On Mother’s Day we generally head for brunches and lunches filled with salads and special desserts,...

After a couple of years when it seemed like the form had gone out of style, summer wine dinners are in full swing with food...