A Must-see Film For Hawaii Foodies
If you’ve given any thought at all to the issue of sustainability and to how terrifyingly dependant we are on imported food, Bob Bates’ beautifully directed documentary Ingredients Hawaii is something you must see.
The film premiered two weeks ago in front of an audience of movers and shakers in the “new” food movement, including chefs, bartenders, baristas, line cooks, busboys, agricultural students, foodies, bloggers, craft brewers … and even a farmer or two.
Ingredients Hawaii lets the people active in our sustainable food movement speak for themselves.
