There always has been a little bit of magic at Du Vin, largely created by owner Dave Stewart and his..
While the turkey carcass has barely been made into soup stock, it’s time to get the cookies and milk out..
Keith Endo is in the kitchen at Vino Italian Restaurant, opening a package of Iberico ham and marveling at the..
I’ve found, over the years, that people fall into entirely different culinary camps when it comes to Thanksgiving. There are..
‘Tis the season for eating and drinking, so put away the leftover Halloween candy and start planning your holiday dining...
The smiles on the faces of Gerald Shintaku (Kraft Foods Hawaii) and Polly Kauahi (Hawaii Foodbank) at the Nov. 4..
Once you’ve brought the leftover Halloween candy to the office and disposed of the pumpkin seeds you meant to oven-dry..
For an eatery viewed as slightly “different” when it first opened, Stage Restaurant has dealt its critics the best revenge..
I saw an advertisement for a book that offered instructions on “how to build a blanket fort.” It struck me..
I’m reminded of the speed at which time is passing every time I go back to a restaurant I haven’t..
Anyone who has eaten at Wolfgang’s Steakhouse or Il Lupino knows that both Waikiki restaurants (owned and operated by father..
When the REHAB Hospital of the Pacific held a cooking demonstration last week as part of its annual fundraising campaign,..
When the Filipino community decided to honor one of their best-known members with an elegant dinner, Emme Tomimbang graciously accepted..
It’s almost impossible to pick out highlights of last week’s Hawaii Food and Wine Festival. Of the thousands of dishes..
I called Russell Siu, the chef-owner of 3660 On The Rise, to chat about the restaurant’s September menu. It’s a..
It might be hard to believe looking at sleepy Restaurant Row today, but 25 years ago helicopters hovered overhead and..
Who is the most important person in a restaurant? Ask most restaurant owners and they’ll say it’s the customer. Just..
The upcoming Hawaii Food and Wine Festival is only in its third year, but already it feels as if it’s..
Last year’s nationwide celebration commemorating the 100th birthday of beloved chef, author and culinary personality Julia Child sparked an enthusiasm..
I had lunch at the Hukilau last week and was impressed as always with executive chef Jason Takemura’s ability to..