Heart-y Chef
Multi Hoku award-winner John Cruz is currently finishing up work on his third album, which he’s been recording in Nashville and expects out sometime early...
Each year deserving piano students are awarded University of Hawaii applied music scholarships though the Honolulu Piano Teachers Association (HPTA) fundraiser. Suzanne Machbitz, a Hawaii...
Originally from New York, John P. O’Neill has been a Hawaii resident since 1985, having traveled here many times over the span of 40 years....
While Southern food doesn’t automatically shout healthy, it doesn’t all deserve a bad rap. It’s been a year since North Carolina native Kristin Jackson opened...
Did you know that more than 31,000 of your neighbors here in Hawaii have Alzheimer’s disease or a related dementia? The families and caregivers of...
The culinary team at the luxurious JW Marriott Ihilani Resort and Spa at Ko Olina is led by Scott Higa, the friendly and energetic executive...
Can you believe it’s been 90 years for the historic Hawaii Theatre? Over time, we’ve become used to the beautiful restoration, year-round events and exciting...
It’s a great girls’ day out Sept. 7-9 at the 10th annual Hawaii Woman Expo at Neal S. Blaisdell Center Exhibition Hall, with more than...
This year, the Made in Hawaii Festival, Aug. 17-19, celebrates its 18th anniversary, attracting more than 35,000 visitors each year. The festival brings together many...
Darren Demaya is the new executive chef of Sheraton Waikiki’s latest fresh-from-the-farm concept: Kai Market, Hawaii’s first farm-to-table buffet. The restaurant is in a stunning...
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