Executive Chef, Solimene’s, Waimea. It seems that everybody knows your history since your recent run on “Food Network Star,” so no need to ask where...

[media-credit name="Jo McGarry Photo" align="alignleft" width="300"][/media-credit] Chef/Co-owner Prima, Kailua Where are you originally from? Washington. My father grew up in Kailua.My grandfather was the first...

Owner, Honolulu Design Center/Stage Restaurant/Amuse Wine Bar Where were you born and raised? I was born in Randers, Denmark. I came to the U.S. as...

Chef instructor, Flint Hills Technical College, Kansas. Where were you born and raised? I’m a Wahiawa boy! Did you know you always wanted to be...

Restaurant Manager, Hoku Where were you born and raised? Hawaii. I went to Kalani High School and then to Chaminade, and then got the “calling”...

Chef/Owner, REAL, a Gastropub 1020 Auahi St. Where were you born and raised? I was born in Florida and grew up there. My dad’s Tahitian...

Fred De Angelo Chef Owner of Ola Restaurant at Turtle Bay Resort, and The Grove, Kailua Were you born and raised here? I was born...

Pantry Chef, Oahu Country Club Where were you born and raised? Hawaii. I went to Saint Louis and Punahou, and then moved to Washington state...