Last night during dinner, I got up twice to get our boys water, went in search of bread and butter, and as the stack of...

If you’re a fan of Pinot Noir and enjoy the many nuances the flavors of this versatile wine bring to food, you might want to...

Mother’s Day is a day to brunch, although I’ve always thought that dinner is the meal from which most mothers would appreciate a break. And...

Unless you’re sitting right on Pier 38 at Honolulu Harbor, it’s hard to find fresher, better priced fish than at Elmer Guzman’s Poke Stop. That...

If you’re still reaching for the carton of coarse kosher or sprinkling iodized sodium chloride into your pasta pot, you might want to expand your...

There’s a huge party happening this Friday that brings together some of the most fun chefs in the city. As part of Hawaii Lodging and...

It’s been a busy year already for food service wholesaler Y. Hata. In February, the company presented a $100,000 check to Culinary Institute of the...

The renovation of Pagoda Floating Restaurant is a study in local style. At the decades-old restaurant on Rycroft Street, there are modest changes happening that...

If you want to get an idea of the kind of enthusiasm that drives chef Russell Siu, ask him about his recent trip to Sacramento...

The opening of Chef Chai at Pacifica Honolulu last month was a testament to lofty goals. I can’t think of many chefs who could close...