Food & Dining
Executive Sous Chef, Waikoloa Beach Marriott Resort & Spa Where were you born and raised? Kukuihaele, on the ridge of Waipio Valley on Hawaii Island....
“Fourteen grains of rice.” It sounds like a lovely title for a novel, or maybe the opening line of a haiku. It could have very...
Originally from Los Angeles, David Bonilla came to Hawaii to manage million-dollar restaurants. He fell in love with no pollution, sunny skies and the friendly...
Of all the topics that have appeared in this column over the years, none caused more conversation than last year’s commentary on sports and the...
Occupation: Director of On Premise Sales, Southern Wines and Spirits Were you born and raised in Hawaii? Yes. I grew up in a few different...
It is a fact that the United States produces wines that rival the greats of Europe. This is quite evident with Cabernet Sauvignon, Pinot Noir,...
When it comes to creating the perfect ambiance for special events, Steven Boyle excels. His company, Steven Boyle Designs, creates impressive events, such as Hawaii...
Here’s a tip on dining well on a budget: Go for lunch instead of dinner, especially if the restaurant in question is located in a...
Volunteers are the unsung heroes of just about every aspect of life, as they give so generously of their time and love. The cast and...
If Burgundy and Champagne did not exist, my favorite wine would be German Riesling. Several years ago I wrote a piece extolling the virtues of...
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