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Food & Dining

Your guide to food, restaurants, wine and dining in Hawaii.

Diana Helfand
Heart-y Chef // Wolfing Down Fresh Irish Soda Bread
Michel Wolf, aka Mr. Tinker, has lived in Hawaii for 30 years and has enjoyed doing handyman services for 25 years. Michel is adept at...

MidWeek Staff
Vino Sense // California Drought’s Effect On Vineyards
“Waiwai” in Hawaiian means “rich” or “valuable.” It has the connotations of wealth. “Wai” also is the Hawaiian word for “water.” One of the essential...

Roberto Viernes
Vino Sense // Texture, Balance, Taste And Sense Of Place
I was tasting some unfamiliar wine the other day and remarked at the label of a particular bottle. It had bumps on the front of...

Diana Helfand
Heart-y Chef // Rich And Hearty Meat-free Mexican Pie
Hadley Nunes moved to Kailua with her family in 1997 when she was 17, started her first year of college at Hawaii Pacific University that...

Roberto Viernes
Vino Sense // The Importance Of A Winemaker’s Palate
Have you ever had a meal and it came out bland? Did you ask your server to return it? Was it the chef’s fault? Have...

Diana Helfand
Heart-y Chef // Herbs Add Pizzazz To Low-carb Ahi Dish
Honolulu Theatre for Youth (HTY) is bringing a creative new version of the story of Icarus to the stage this month. Icarus Fights the Minotaur...

Diana Helfand
Heart-y Chef // Refreshing, Wine-laced Fruit For Dessert
It takes a lot of willpower to pass the delectable display of mouthwatering cakes and pastries at Café Laufer in Kaimuki without ordering at least...

Roberto Viernes
Vino Sense // Pairing One Wine With Diverse Dishes
When dining out, it is rare when everyone at the table orders the same dish. Even at a table of two, each person will more...

Roberto Viernes
Vino Sense // The Rise Of The Wine Hipster
There is a new species of wine creature. One so esoteric and geeky that you will either be frightened by them or admire them for...

Diana Helfand
Heart-y Chef // Going Mediterranean With Mizithra
The basis of Kahi Kai’s environmental programming is bolstered by the natural curiosity of our youths. Marine biologist Anuschka Faucci and her team of volunteers...

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