Believe it or not, sommeliers are not the most beloved people in the wine business. Consumers sometimes treat us with..
Food & Dining
Articles
An amazing day is coming up, the Hawaii Conservation Conference’s Public Day, set for Aug. 1. It’s free and open..
I was intrigued by a recent Star-Advertiser story on mindful eating, the Zen-like art of focusing on food one mouthful..
When Adega restaurant owner Trigo da Silva came to Hawaii five years ago, he thought he might be reporting on..
One night I was having dinner at a restaurant, not really paying too close attention to the food and wine..
Been there and done that certainly applies to Marc Machbitz! Currently, this Hawaii Kai resident is a popular Realtor with..
When Rodhel Ibay was working at Rio Las Vegas and The Palms, he’d order produce from Hawaii as often as..
When you are drinking wine in a restaurant and you don’t finish the bottle, what do you do with it?..
The team of Morimoto Waikiki, brought together by Iron Chef Morimoto, has made the restaurant a destination for foodies from..
Restaurant Manager, Hoku Where were you born and raised? Hawaii. I went to Kalani High School and then to Chaminade,..
These are interesting times in the restaurant business. Yes, it’s still an industry with low profit margins and rising costs,..
What is the deal with Malbec? I’m serious. I know everyone is talking about it as if it is the..
This column is dedicated to Chris Pearce, one of the volunteer organizers of the 12th annual Joy of Sake, the..
Chef/Owner, REAL, a Gastropub 1020 Auahi St. Where were you born and raised? I was born in Florida and grew..
All dining rooms are not created equal. Some reflect the outstanding beauty of Hawaii more than others, and it only..
Opening June 28 and onstage through July 15 at Manoa Valley Theatre, Honk! a musical adaptation of the Hans Christian..
There are three words that always excite me in terms of places to stay in world and travel: Four Seasons..
Head Chef, Nobu Waikiki Where were you born and raised? Born in Honolulu and raised in Kaneohe. What started your..
Chef Nobu Matsuhisa celebrates five years at Waikiki Parc Hotel this month with a menu that offers a taste of..
Becky Dunning has thrived in her first year as managing director of Honolulu Theatre for Youth, Hawaii’s only professional children’s..