Table Talk
If the sight of Halloween decorations already has you planning Thanksgiving dinner, then it’s not too early to start on your holiday shopping list. I’m...
As we headed home from a trip to the North Shore last weekend, we stopped at Aoki’s for shave ice, and I enjoyed watching my...
It was a fabulous weekend for fish. Well, for fish lovers, at least. With festivities in full swing at Turtle Bay – the annual Seafood...
One rainy, cool Saturday afternoon last fall we happened to be in Chinatown, and I decided to take the boys to Brasserie Du Vin for...
Kicking off with the world-class Hawaii Food and Wine Festival, the month also saw the inaugural Hawaii Agriculture Conference held at the Hawaii Convention Center,...
It’s back to business as usual for foodies after the extraordinary events of last weekend’s second Hawaii Food and Wine Fest. From $1,000-per-head dinners at...
Laura Cristobal was a bit of a salty kid. “I made my first salt seasoning when I was about 11 years old,” says the founder...
Bacon is becoming something of a superstar on local menus. No longer relegated to the breakfast plate, bacon, which has been a star attraction for...
At the upcoming Food and Wine Festival (Sept. 6-9) I’m anticipating that the most-talked-about event of the four-day food and beverage extravaganza will be “Streets...
The first meeting of the Hawaii Homebrewers Association took place in 1994. It was a modest gathering of devoted hopheads who shared home-brewed beers, camaraderie...
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