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Table Talk
Jo McGarry
Table Talk // Wolfing Down Breakfast In Waikiki
Anyone who has eaten at Wolfgang’s Steakhouse or Il Lupino knows that both Waikiki restaurants (owned and operated by father and son Wolfgang and Peter...

Jo McGarry
Table Talk // Cooking Up A REHAB Fundraiser
When the REHAB Hospital of the Pacific held a cooking demonstration last week as part of its annual fundraising campaign, it chose the stylish yet...

Jo McGarry
Table Talk // An Elegant Dinner For Emme At FilCom
When the Filipino community decided to honor one of their best-known members with an elegant dinner, Emme Tomimbang graciously accepted – with one condition. “I...

Jo McGarry
Table Talk // Hawaii Food And Wine Festival Highlights
It’s almost impossible to pick out highlights of last week’s Hawaii Food and Wine Festival. Of the thousands of dishes cooked by more than 50...

Jo McGarry
Table Talk // ’Tis The Month For Rolling Back Prices
I called Russell Siu, the chef-owner of 3660 On The Rise, to chat about the restaurant’s September menu. It’s a celebration of some of the...

Jo McGarry
Table Talk // A Veteran Restaurateur’s Culinary View
It might be hard to believe looking at sleepy Restaurant Row today, but 25 years ago helicopters hovered overhead and paparazzi jostled for the best...

Jo McGarry
Table Talk // The Key To A Great Restaurant Experience
Who is the most important person in a restaurant? Ask most restaurant owners and they’ll say it’s the customer. Just as many say it’s the...

Jo McGarry
Table Talk // Food, Wine And A Beautiful Bloody Mary
The upcoming Hawaii Food and Wine Festival is only in its third year, but already it feels as if it’s been part of our culinary...

Jo McGarry
Table Talk // A Menu To Celebrate Julia Child’s Genius
Last year’s nationwide celebration commemorating the 100th birthday of beloved chef, author and culinary personality Julia Child sparked an enthusiasm for “Julia” food that has...

Jo McGarry
Table Talk // A Roundup Of Special Summer Dining
I had lunch at the Hukilau last week and was impressed as always with executive chef Jason Takemura’s ability to bring excellent quality to something...

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