In recent years, Hawaii has witnessed an increase in not just the number of food and wine events, but the quality of the events themselves....

Of all the topics that have appeared in this column over the years, none caused more conversation than last year’s commentary on sports and the...

Here’s a tip on dining well on a budget: Go for lunch instead of dinner, especially if the restaurant in question is located in a...

The year is off to a great culinary start with restaurants opening, street food festivals and creative chefs “popping up” in venues across town. Chai...

If you could think of a way to test out a new restaurant, try some conceptually different dishes and generally dip your toes into the...

I was thinking of writing about Valentine’s Day from a food perspective when it occurred to me that there are so many different ways to...

You might think that a visit to Azure, the finedining restaurant at The Royal Hawaiian, would be something of a stuffy affair. The grand Moroccan-inspired...

I had an unexpected tour of Vintage Cave last week. Charlie Yoshida, the general manager, was kind enough to walk and talk me through the...

When Rodney Uyehara moved from Waikiki to Chinatown to open HASR Bistro, he imagined he’d be trading his fine-dining menu for something a little more...

Just when you thought plates of exquisite entrees, desserts and endless days of celebration were over, Chinese New Year approaches. Sunday, Feb. 10, is a...