Food & Dining
Managing Partner, Ichiriki Japanese Nabe Restaurant, Kaneohe Bay Shopping Center When did you come to Hawaii? I was born in Texas and raised in California,...
The opening of Chef Chai at Pacifica Honolulu last month was a testament to lofty goals. I can’t think of many chefs who could close...
Business development director Y. Hata Where were you born and raised? Oakland. I went to UCLA and then to law school at Berkeley. So a...
Bob and Andrea Snyder came to Hawaii more than six years ago from Phoenix. Bob is now retired from Desert Island Restaurants, but he enjoys...
If you cannot find a particular wine you are looking for locally, chances are you have to go online or look for it at auction....
In recent years, Hawaii has witnessed an increase in not just the number of food and wine events, but the quality of the events themselves....
Executive Sous Chef, Waikoloa Beach Marriott Resort & Spa Where were you born and raised? Kukuihaele, on the ridge of Waipio Valley on Hawaii Island....
“Fourteen grains of rice.” It sounds like a lovely title for a novel, or maybe the opening line of a haiku. It could have very...
Originally from Los Angeles, David Bonilla came to Hawaii to manage million-dollar restaurants. He fell in love with no pollution, sunny skies and the friendly...
Of all the topics that have appeared in this column over the years, none caused more conversation than last year’s commentary on sports and the...
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