Food & Dining
Community leaders and volunteers on Oahu work behind the scenes to keep the arts thriving, and have struggled to keep going in the current economy....
When was the last time you had a dessert wine at dinner? This is not a rhetorical question. I must admit that I also skip...
Waiter 12 Avenue Grilll You were born and raised here in Kapahulu, right? Yes, I was. I feel so comfortable here, and felt the same...
The renovation of Pagoda Floating Restaurant is a study in local style. At the decades-old restaurant on Rycroft Street, there are modest changes happening that...
Worth Grace has been inspired by the spirit of storytelling as a vehicle for connection since she was a child, and believes everyone has a...
If you are a wine lover, you should definitely get hold of a new film by David Kennard, A Year in Burgundy. Produced by Martine...
FO, Controller, Wholesale Unlimited Inc. Is your background in food or in retail? Actually, my background is in public accounting. In 1997 I was working...
If you want to get an idea of the kind of enthusiasm that drives chef Russell Siu, ask him about his recent trip to Sacramento...
If the painting Water Lillies by Claude Monet was hanging on the wall of a sidewalk café, would it be treated with the same reverence...
As executive director of Hawaii Meals on Wheels, helping others has become a life’s work for Claire Shimabukuro. Born and raised in Hawaii, she has...
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