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Food & Beverage Focus
Jo McGarry
Food & Beverage Focus // Diana Su
Public relations manager, Sheraton Waikiki, Royal Hawaiian Hotel Of all the people in our local F&B industry, I would put you in the top 10...

Jo McGarry
Food & Beverage Focus // Charlie Longhi
Owner: Longhi’s Restaurant, Ala Moana Center When you own a restaurant like Longhi’s, where do you go to eat? I like a lot of places....

MidWeek Staff
Food & Beverage Focus // Nadine Leong
Sake Educator and Co-owner of The Sake Shop 1461 S. King St. What sparked your passion for sake? I think it was really started in...

Jo McGarry
Food & Beverage Focus // Patrick Comer
Director of Operations, Good To Grill, Honolulu Where were you born and raised? Kalihi. What started your culinary path? I was working at Michel’s in...

Jo McGarry
Food & Beverage Focus // Fred Noe
Associate Distiller and Bourbon Ambassador, Jim Beam Distillery Welcome to Honolulu. Are the Islands everything you had expected? Yes, yes, just wonderful. It’s my first...

Jo McGarry
Food & Beverage Focus // Mark Lee
Owner, Mauka Chinese Cuisine Gateway at Mililani Mauka Where were you born and raised? Canton. I came to Hawaii about 20 years ago. Did you...

Jo McGarry
Food & Beverage Focus // Nawai Keko’olani
Executive Chef Romano’s Macaroni Grill, Ala Moana Center Were you born in Hawaii? I was born on Guam and I grew up here. Who influenced...

Jo McGarry
Food & Beverage Focus // Jason K. Kina
Executive Sous Chef, Ihilani Resort and Spa Where were you born and raised? Honolulu – I graduated from Farrington High School. What’s your first food...

Jo McGarry
Food & Beverage Focus // Imran Khan
Owner, Monsoon India, Discovery Bay Center, Waikiki Where were you born and raised? In Pakistan. I went to London to university and then came to...

Jo McGarry
Food & Beverage Focus // Christa Maffei
Mixologist and Director of Outlets, Hilton Hawaiian Village How did you get to Honolulu? Via Pittsburgh, Chicago, then to Waikiki to open the Trump Hotel....

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