Food & Dining
Hot on the heels of a recent column about the excellence of our Honolulu bakers comes news of another bakery about to open in Shirokiya...
Executive Sous Chef, Ihilani Resort and Spa Where were you born and raised? Honolulu – I graduated from Farrington High School. What’s your first food...
I have on several occasions written on the subject of “Old World” versus”New World” wines, and I dare not bore you with any repetition. Based...
Former Hawaii resident Jason Zambuto has returned from a 13-year hiatus in New York City and is excited to take the helm of the retail...
I meant to take a lot more photographs during lunch at Ichiriki Japanese Nabe Restaurant than I did. Hot pot dishes photograph beautifully: the colors...
This is the second in a two-part series on the wines of Santa Barbara County. Rather than giving generalizations into the styles of the wines...
Owner, Monsoon India, Discovery Bay Center, Waikiki Where were you born and raised? In Pakistan. I went to London to university and then came to...
For violinist Ignace (Iggy) Jang, the love of French cooking began in his childhood in France. He’s called Honolulu home for close to 20 years....
The quality of bakers in Honolulu continues to reach new heights. I remember first coming to Hawaii 20 years ago and not being able to...
Pearl City resident Mildred DelaCruz is a registered medical assistant for Dr. Jane Service and enjoys her job very much. Mildred was born in the...
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