Food & Dining
Last night during dinner, I got up twice to get our boys water, went in search of bread and butter, and as the stack of...
Dining Room Manager, Karai Crab at The Willows Where were you born and raised? Honolulu What sparked your interest in the food and beverage industry?...
Malia Ka’ai-Barrett started her singing training in junior high school, where she remembers always loving to sing, but didn’t think that she even had a...
What could possibly be “the most exciting two minutes in sports?” Is it the last two minutes of game seven? Is it the 100 yard...
If you’re a fan of Pinot Noir and enjoy the many nuances the flavors of this versatile wine bring to food, you might want to...
Cardiac technologist Mark Ross started the Cardiac Rehabilitation Program at Castle Medical Center more than 25 years ago. During that time, he has been involved...
When you cried when you hurt yourself as a child, who came running to wipe your tears away? It was more than likely your mother....
Mother’s Day is a day to brunch, although I’ve always thought that dinner is the meal from which most mothers would appreciate a break. And...
George Kon is at the artistic directorial helm of the Alliance for Drama Education (ADE), a private, nonprofit organization that helps Hawaii’s youngsters “rehearse for...
Are you worried about climate change? How about climate change and its effects on wine-producing regions around the world? Will you still be able drink...
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