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Food & Beverage Focus
Jo McGarry
Food & Beverage Focus // Jon Shimotsukasa
Dining Room Manager, Karai Crab at The Willows Where were you born and raised? Honolulu What sparked your interest in the food and beverage industry?...

Jo McGarry
Food & Beverage Focus // Niel Koep
Chef/Baker/Owner Fendu Boulangerie Where were you born and raised? New Jersey, mostly. I’ve been in Hawaii since 1990. Did your mom spark your interest in...

Jo McGarry
Food & Beverage Focus // Miki Lee
Operations Manager Brasserie Du Vin, Bar 35, Bambu Two Where were you born and raised? Born in San Diego, grew up on Oahu and the...

Jo McGarry
Food & Beverage Focus // Anthony (Tony) Vierra
Executive Chef, Grand Café and Bakery. Hawaii State Art Museum You were born in Hawaii and raised around Chinatown. That must have been a fascinating...

Jo McGarry
Food & Beverage Focus // Ryan Farr
Butcher, chef and owner of 4505 Meats, San Francisco, and author of Whole Beast Butchery How did you start on this path of butchery? I...

Jo McGarry
Food & Beverage Focus // Tony Ho
Waiter 12 Avenue Grilll You were born and raised here in Kapahulu, right? Yes, I was. I feel so comfortable here, and felt the same...

Jo McGarry
Food & Beverage Focus // Carrie Honma
FO, Controller, Wholesale Unlimited Inc. Is your background in food or in retail? Actually, my background is in public accounting. In 1997 I was working...

Jo McGarry
Food & Beverage Focus // Min Kim
Managing Partner, Ichiriki Japanese Nabe Restaurant, Kaneohe Bay Shopping Center When did you come to Hawaii? I was born in Texas and raised in California,...

Jo McGarry
Food & Beverage Focus // Steve Sue
Business development director Y. Hata Where were you born and raised? Oakland. I went to UCLA and then to law school at Berkeley. So a...

Jo McGarry
Food & Beverage Focus // Jayson Kanekoa
Executive Sous Chef, Waikoloa Beach Marriott Resort & Spa Where were you born and raised? Kukuihaele, on the ridge of Waipio Valley on Hawaii Island....

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