Page 6 - MidWeek Windward - April 5, 2023
P. 6

APRIL 5, 2023
6
  The Grateful Gourmet
 I’ m thrilled to start this column and share my two biggest passions in life. After more than 25 years as a registered nurse, I was struggling to figure out what my purpose was. I found it in Adam Leipzig’s TED Talk, “How to Find Your Purpose in Five Minutes.” My purpose is to connect people to God through food by changing the way they cook and eat and by making it a time of connection and peace.
BY MAILE ANDRUSPRICE
Heavenly Hummus, A Whisper From My Grandma
 SWEET POTATO AND BEET HUMMUS
Ingredients:
• 2 Okinawan sweet potatoes, cooked and peeled (can
substitute white sweet potatoes) • 2-4 beets cooked and peeled
• 3 cloves of garlic
• 1 teaspoon cumin
• 1 teaspoon seasoned salt
• zest and juice of 1 lemon
• 1/2 -3/4 cup tahini
• 1 cup of olive oil (or half cup olive oil and half cup vegeta-
ble broth)
Directions:
Add half of the sweet potatoes and all of the beets into a food processor. Add a 1/2 cup of olive oil, as well as lemon zest, lemon juice, garlic, cumin, seasoned salt and tahini. Blend until smooth. Add the rest of the sweet potatoes and the other 1/2 cup of olive oil (or 1/2 cup of vegetable broth) a little at a time. Blend until smooth. Taste. Add more salt if needed. Garnish with sesame seeds or sprig of cilantro.
mus but didn’t have garbanzo beans.
and threw in some beets. Wow! It was incredibly delicious!
live a meaningful and purpose- ful life. How so, you ask?
I could hear my grandma’s voice saying “So what? Use what you have!” So, I substi- tuted Okinawan sweet potatoes
Being in the creative zone opens you up to inspiration.
• You first need to know what you want — what are you ‘ono for?
This particular experience provided guidelines on how to
• You need clarity — do you want sweet potatoes or Oki- nawan sweet potatoes?
  • The quality of your ingre- dients — create the quality of your outcome.
       • You need a plan — aka a recipe!
    This column will provide delicious recipes to eat, as well as recipes for deli- cious living.
• You have a time frame to follow — bake at 350 for 30
I’m grateful for the opportunity to share with you life lessons taught through cooking.
dients — your free agency of choice and creativity.
Here is what I learned one day when I was ‘ono for hum-
Keep up with Maile Andrus-Price online at
findinggodingourmet.com.
minutes.
• You have optional ingre-
PHOTO COURTESY MAILE ANDRUSPRICE
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