Page 4 - MidWeek - April 19, 2023
P. 4

4 MIDWEEK APRIL 19, 2023
          How do you care for the earth?
      Don’t Feed The Animals
IRon Nagasawa is currently on leave. This column origi- nally ran April 15, 2015.
just realized that we’re coming up on our dog Buddy’s fourth birthday. I remember when our daughter first picked him out. I was totally against it, for although
I love animals, especially dogs, I thought there was more responsibility to pet ownership than we could handle. Of course, today I have zero regrets. I don’t know what our family would do without Buddy around. He is a four- legged, white-haired, tail-wagging bundle of happiness.
HUDSON TAYLOR
Entrepreneur, Honolulu
“By making sure I never leave the beach before looking for trash to throw away, recycling and teaching my sons how to be sustainable.”
CANDICE CHORIKI
Baker, Hawai‘i Kai
“My daughters, Quinn and Cora, and I clean the beaches near our house as our mommy-daughter bonding time.”
KEO CURRY
Solar Project Manager, ‘Aiea
“By being cognizant of our carbon footprint and its long-term effects. Educating others on the importance of giving back to the ‘āina, and also working with renewable energy.”
KAI KAHALEHOEWAIPA
Appointment Clerk, ‘Aiea
“By throwing away my trash, recycling and growing plants in my backyard.”
Sometimes that works against him, as I never can say no to the little guy. So, no matter how tired I am, if he wants to play, I play. If he wants to sleep on our bed, that’s what he does. The only time I deny him is if he wants to eat something I’m eating and I know the food item is not good for dogs.
For that very reason, we rarely keep chocolate and grapes in the house, as both are dangerous foods for dogs to ingest. But that’s not to say I don’t share food with my best friend. I know, for the most part, you should not feed your dog table food, that they need a healthy diet of food made specifically for them.
 Ron Nagasawa
Director of Content / Supplement Products
Don Robbins
Regional Editor
Tasha Mero
Staff Writer
Jocelyn Lansangan
Staff Writer
Allyson Pang
Staff Writer
Dennis Francis
President & Publisher
Dave Kennedy
Chief Revenue Officer
Bill Mossman
Executive Editor
Ginger Keller
Assistant Editor
Kelli Shiroma Braiotta
Senior Staff Writer
Karen Iwamoto
Senior Staff Writer
Nicole Monton
Managing Editor
Mark Galacgac
Senior Creative Artist
Darrell Ishida
Creative Artist
Anthony Consillio
Senior Photographer
Lawrence Tabudlo
Senior Photographer
  To Advertise, Contact:
Darin Nakakura / Director of Advertising / dnakakura@staradvertiser.com / (808) 529-4726
www.midweek.com
Telephone for Editorial, Advertising & Distribution: (808) 529-4700
To start/stop delivery or report a service issue, please call (808) 538-6397
MidWeek (USPS 002-949) is published every Wednesday by The Honolulu Star- Advertiser, 500 Ala Moana Blvd., Suite 7-500 Honolulu, HI 96813. Periodicals postage paid at Honolulu, HI and additional mailing offices. POSTMASTER: Send address changes to MidWeek, 4545 Kapolei Parkway, Kapolei, HI 96707.
          TSchedule Yourself In
aking a break can seem impossible when you have so much to do — from meeting deadlines and juggling tasks to managing work, family and
 community obligations. Whether you feel overwhelmed, tired or robotic, I can empathize. We often fail to realize the toll stress and life take on our well-being, particularly when we neglect self-care.
 Additionally, fatigue impacts our productivity and ef- ficiency, and there are only so many energy-enhancing drinks one can consume before running out of gas and experiencing burnout.
 My advice? Schedule time for yourself in the same way you would schedule a meeting. It’s crucial to regard yourself as important as everyone and everything else, otherwise, there will never be enough time at the end of the day for you.
  alice@yourhappinessu.com
     So, we spend quite a bit of money making sure he has the right food. But I have to confess — and my wife scolds me for this — that I occasionally feed him some scraps from my own plate. Of course, I make sure what I feed him is safe — I literally treat him as though he’s one of our kids.
   But I always get caught, and my wife constantly lectures me on it. For the most part, getting lectured is not worth it and, secondly, my wife is right. But I try. For this past Easter dinner, in addition to all the food my wife prepared, I decided to barbecue some meat. Buddy always joins me on the back patio, mostly to keep me company.
As I was grilling, I cut off a small piece of meat and put it on the side of the grill to cook as a treat for Buddy. Since we were alone, no one would be the wiser. After it was fully cooked, I picked it up with my tongs and was blowing on it to cool it down for Buddy’s safe consumption. Just then, my wife surprised me, and not wanting to get caught feeding Buddy, I instinctively shoved the piece of flaming hot meat into my mouth. A mouthful of molten lava would have been cooler.
My wife exclaimed, “bachi!” — which is loose Japanese slang for “jinx!” With my mouth full, and as I contemplated calling an ambulance, I mumbled, “I think this needs more salt.”
 rnagasawa@midweek.com






























   2   3   4   5   6