Page 30 - MidWeek - Nov 2, 2022

30 MIDWEEK NOVEMBER 2, 2022
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A Promising Twist On KA Dessert Favorite
eilana Mokulehua play diversity in her sound exploded onto the and technique. At age 17, music scene in 2021 she began entering local
when the Nā Hōkū Hanohano singing competitions and
LANAI
APPLE BREAD PUDDING
Ingredients:
• 1 loaf sweetbread • 2 cups milk
• 1 cup sugar
• 1/2 cup butter
• 5 eggs
• 21-ounce can apple pie filling
• 1 cup dried cranberries • sprinkle of cinnamon
Directions:
Heat the milk, sugar, eggs and butter until melted.
Remove from heat and set aside.
Line a 9-by-3-inch pan with cubed bread and sprinkle with cranberries. Top with apple pie filling.
Pour egg/milk mixture into pan and cover all the bread.
Sprinkle with cinnamon.
Cover with foil and bake in oven at 350 degrees for 35 minutes.
Let cool and enjoy!
Cooking time, 1 hour; serves 2-3.
You can watch episodes of “Cooking Hawaiian Style,” pre- sented by Aloha Mortgage Advi- sors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawai- ian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
Awards recognized her first album with four nominations and presented her with both Most Promising Artist of the Year and R&B Album of the Year honors.
wound up being named the 2011 Koko Marina Top So- loist, Hawai‘i Stars 2012 Vocalist and 2012 Sing or Sink Female Vocalist.
A Kamehameha Schools Kapālama graduate, Keila- na is a classically trained vocalist who strives to dis-
This week, she joins me in the kitchen to share her sto- ries, music and culinary skills as she prepares apple bread pudding.
(Top) Singer Keilana Mokulehua and the author try a spoonful of her apple bread pudding (above). RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS