Page 22 - MidWeek - March 9, 2022

22 MIDWEEK MARCH 9, 2022
TStewing On Something Ono
his week we welcome simple homestyle turnedtotheircook- Noa Alo (pictured at cooking to feed ing know-how, and right with the author), their family. Peter Haili’s Hawaiian

the grandson of Haili’s Ha- was working at the Foods was born.
waiian Foods founder Rachel Haili, to the kitchen.
‘ULU STEW
Ingredients
• 2 pounds stew meat, cut in chunks
• 3 bags lū‘au (taro) leaves, washed, need to cook for 4 hours • 2 whole ripe ‘ulu, steamed,
skinned, cubed and refrigerated • 1 round onion, julienned • 1 box chicken broth
• Hawaiian salt, to taste
• pepper, to taste
• ginger, to taste
• olive oil, to taste
• 1 bag poi, for serving
shipyard when Pearl
Harbor was bombed.
The nation went to
war and Pearl Harbor was open to active-duty personnel only. So, Rachel and Peter
Directions:
Salt and pepper stew meat, and then lomi meat. Add olive oil to pan to brown meat. While browning, cut ginger. Add water to cover meat and bring to a boil, then turn down heat. Add onions, let simmer for 30-45 minutes, and then add chicken broth. Start with 1 1/2 cups then add as needed. Add cooked and strained lū‘au (taro) leaves and stir well, making sure to break up large clumps. Add ‘ulu and let simmer for 20-25 minutes. Serve with poi.
Cook time, 1 hour 35 minutes. Serves 3-4.
Many locals rec- ognize the need for food security and
You can watch episodes of “Cooking Hawaiian Style,” pre- sented by Aloha Mortgage Advi- sors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawai- ian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
LANAI
The recipes remain the same from when his popo Rachel and kungkung Peter Davis Haili first started with
reviving staples like ‘ulu. To- day’s ‘Ulu Stew recipe hope- fully inspires everyone to cook more with the ingredient, which hails from a tree that bears fruit in seven years and can feed a family for years.
PHOTOS BY RUBEN CARRILLO AND RYAN SAKAMOTO
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