Na Kama Kai Gala

Na Kama Kai, an Oahu organization dedicated to enhancing ocean safety and conservation awareness for Hawaii’s keiki, held its inaugural benefit, Pa’akai, last month at The Pacific Club. Founder of Na Kama Kai Duane DeSoto credited Chef Fred DeAngelo of Ola Restaurant at Turtle Bay as well as his staff and wife Cheryl for making the fundraiser a success.

Photos by Rachel Breit


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Vance Martin, Ann Botticelli, and Duane and Kalanoweo DeSoto