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Windward // Focus on Windward Oahu
MidWeek Staff

Focus on Windward Oahu

Chef Mark 'Gooch' Noguchi demonstrates how to make Hamakua Mushroom and Hawaii Island Goat Dairy Bruschetta July 27 at Kailua Foodland as a sneak preview to next month's Hawaii Food & Wine Festival. Photo by Rachel Breit, rbreit@midweek.com.

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