Vino Sense makes common sense out of fancy wine talk and decants everything you need to know about the world of wine.


Below are the last 5 columns written by Roberto Viernes

Green Is Good, But Quality Rules

Wednesday - February 03, 2010
By Roberto Viernes

You see it everywhere. “Green” this, “green” that. The wine scene and business are no different. The movement toward sustainability in viticulture as well as the estates and facilities where the wines are made is still on the upswing. And it is all for the good of the environment.

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Understanding How To Enjoy Wines

Wednesday - January 27, 2010
By Roberto Viernes

“Do you understand the wine?” is what I was asked after I made a strange face when tasting a wine. I used to hate when people asked me that. The question seemed so condescending. It’s as if someone is so unintelligent as not to be able to “understand” a wine.

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For Winemakers, It’s All In The Yeast

Wednesday - January 20, 2010
By Roberto Viernes

Listening to Harry Belefonte singing about counting bananas got me thinking of how some white wines can smell just like ripe bananas.

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Lunching With The Super Tuscans

Wednesday - January 13, 2010
By Roberto Viernes

Some of the most enjoyable wine tastings are unplanned. I had to visit a friend to take care of some business. I had just visited him the day before to drop off some wine he was planning to drink the following (this) evening.

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Discovering New Palate Pleasers

Wednesday - January 06, 2010
By Roberto Viernes

I trust you had your fill of holiday cheer and toasting. Have you made your New Year’s resolution yet? Here are some of mine - wine-wise, anyway.

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For other past Vino Sense columns, view: Archive

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Andrew Rodrigues, Layne Nakano, Jeffrey Wong, Leighton Bareng and Reece Miller
were spotted at the Hawaiian Brian's Billiards