By now you know that I am an avid Champagne lover. Who isn’t? And one of the hotly debated topics..
Food & Dining
Articles
First of all, happy 30th anniversary, MidWeek! I was lucky enough to get a cover story in 1998, at the..
Happy birthday, MidWeek! It’s hard to believe, but I have been writing this column in MidWeek for the past 19..
I never thought that when I got into the wine business back in 1997 and started studying for the Master..
Former KGMB9 meteorologist and former Miss Hawaii Malika Dudley has many talents. Malika is one of my best friends, and..
I am not a vegan, but I do love really good vegan food. Perhaps my favorite restaurant for vegan fare..
Born and raised in Honolulu, Pauline Sato is executive and program director of Malama Learning Center, a non-profit organization based..
A lot of local boys who grow up in Hawaii seem to have this knack for cooking. Ippy Aiona from..
Fourth of July again is upon us, and I am looking forward to many weekend festivities. The summer weather has..
Colleen Kimura is the owner and designer of Tutuvi, a tropical design collection of screen-printed fabric, clothing, interior furnishings and..
I had always heard about Popo June Tong, but never really knew the talent this generous lady has. Before she..
Dr. Renee Nagata has been a veterinarian at VCA Kaneohe Animal Hospital in Kaneohe for the past 19 years. Her..
I had a bout of the flu last week, so I was bedridden for a bit. Not the best of..
When Raiatea Helm visited the Cooking Hawaiian Style kitchen, she showed us that she is the complete package: She sings..
Surfing without a surf-board may seem foreign to many, especially those who did not grow up around the ocean. But..
Born and raised on Oahu, Nalei Akina believes it was a great privilege to learn from her kupuna about her..
This week, my younger brother, chef Adam Tabura, stops by the Ferguson kitchen. Winner of the Great Food Truck Race..
Brad Powell, a champion of local theater and dance, has been the executive director of The Actors Group (TAG) for..
Can tasting wine be completely objective? As a trained wine taster, I am supposed to say yes, and yet I..
This week’s Cooking Hawaiian Style guest from Shinsato hog farms brought me back to growing up on the island of..
