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Archives for: Roberto Viernes
Roberto Viernes
Vino Sense // Can New World Step Up To Old World?
It is a fact that the United States produces wines that rival the greats of Europe. This is quite evident with Cabernet Sauvignon, Pinot Noir,...

Roberto Viernes
Vino Sense // So What’s Wrong With Riesling?
If Burgundy and Champagne did not exist, my favorite wine would be German Riesling. Several years ago I wrote a piece extolling the virtues of...

Roberto Viernes
Vino Sense // Suspecting Subversive Palate-washing
Brainwashing is any tactic – psychological or otherwise – that can be seen as subverting an individual’s sense of control over their own thinking, behavior,...

Roberto Viernes
Vino Sense // Sparkling, Luxurious, Sexy Champagne
Ahem, just a friendly reminder to all male readers: This is Valentine’s Day week. Yes, flowers are nice, but shiny and sparkly things always take...

Roberto Viernes
Vino Sense // Delving Into The Wine Regions Of France
This is a continuation of my last column with more impressions of current vintages from some of the classical growing regions of France. As hard...

Roberto Viernes
Vino Sense // Touring Wine-growing Regions Of France
I have just returned from almost two weeks of traveling throughout most of the classical wine-growing regions of France. I have plenty to write about,...

Roberto Viernes
Vino Sense // Andre Bregeon Redefines Muscadet
Forget everything you know about Muscadet. Not that Muscadet is actually a household name, but that is what I had to tell myself after having...

Roberto Viernes
Vino Sense // A Few Words On Wine-tasting Etiquette
It has been some time since I wrote about wine tasting or wine dinner etiquette, so this is a good time for a refresher. Some...

Roberto Viernes
Vino Sense // How ‘Clean’ Do You Like Your Wines?
I asked my son to clean his room the other day. After a few minutes, he came to tell me he was done. I went...

Roberto Viernes
Vino Sense // Exciting And Sobering 2013 Predictions
Happy New Year! It’s time again for my predictions in wine and food for the new year. This is going to be another exciting year...

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