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Archives for: Jo McGarry
Jo McGarry
Food & Beverage Focus // Travis John Hyatt
Manager,Macaroni Grill Ala Moana Center Where were you born and raised? I was born in Salt Lake City, Utah, and I have been here in...

Jo McGarry
Table Talk // Magic Happens At A Special Dinner
There always has been a little bit of magic at Du Vin, largely created by owner Dave Stewart and his never-ending quest to make the...

Jo McGarry
Food & Beverage Focus // Mark Milton
President, Beverage Marketing and More Inc. Where were you born and raised? Lakewood City, Calif., and then we moved to Pennsylvania and then New Jersey....

Jo McGarry
Table Talk // Holiday Shopping Is In The Cards
While the turkey carcass has barely been made into soup stock, it’s time to get the cookies and milk out for Santa. Weren’t the holidays...

Jo McGarry
Food & Beverage Focus // Vikram Garg
Executive Chef Halekulani Where were you born and raised? Port Blair, Andaman Islands (between Myanmar and India). You have such a joy for food, and...

Jo McGarry
Table Talk // The Fruits Of A Chef’s Tasting Vacation
Keith Endo is in the kitchen at Vino Italian Restaurant, opening a package of Iberico ham and marveling at the creaminess of the fat surrounding...

Jo McGarry
Food & Beverage Focus // Paul Ajifu
General Manager, Hoku’s at The Kahala Hotel and Resort Where were you born and raised? I was born in San Diego and came to Kailua...

Jo McGarry
Table Talk // The Secret To The Best Thanksgiving
I’ve found, over the years, that people fall into entirely different culinary camps when it comes to Thanksgiving. There are perfectionists, or those who at...

Jo McGarry
Food & Beverage Focus // Ben Fong
Owner/chef, Sumo Ramen Restaurant, Kaneohe Where were you born and raised? Canton, China. Have you always worked in the restaurant industry? Yes, I started my...

Jo McGarry
Table Talk // Great Baking At Fendu In Manoa
‘Tis the season for eating and drinking, so put away the leftover Halloween candy and start planning your holiday dining. If you’re going to gain...

Jo McGarry
Food & Beverage Focus // John Iha
Executive Chef, Hiroshi Restaurant. What started your love of cooking? Like most people I grew up with good local food being cooked at home. But...

Jo McGarry
Table Talk // Joining The Fight Against Hunger
The smiles on the faces of Gerald Shintaku (Kraft Foods Hawaii) and Polly Kauahi (Hawaii Foodbank) at the Nov. 4 Kraft Check-Out Hunger kickoff this...

Jo McGarry
Food & Beverage Focus // Jason Takemura
Where were you born and raised? Here in Hawaii. I went to the Mainland for culinary school and then worked my way back to the...

Jo McGarry
Table Talk // Holiday Stress? Try Turkey Dinner To Go
Once you’ve brought the leftover Halloween candy to the office and disposed of the pumpkin seeds you meant to oven-dry but didn’t, it’s time to...

Jo McGarry
Table Talk // Applause-worthy Fare On Stage Menu
For an eatery viewed as slightly “different” when it first opened, Stage Restaurant has dealt its critics the best revenge – a successful wine bar,...

Jo McGarry
Food & Beverage Focus // Andrew Le
Chef/Owner The Pig and The Lady Where were you born and raised? I was born here in Honolulu. I might not have been, though. My...

Jo McGarry
Table Talk // Food, Fun: Ohana Sundays At Shirokiya
I saw an advertisement for a book that offered instructions on “how to build a blanket fort.” It struck me as odd, because I’d always...

Jo McGarry
Food & Beverage Focus // Nalani Aguano
Managing Partner, Brick Oven Pizza Where were you born and raised? Kauai. Did you grow up in a restaurant family? Not a restaurant family, but...

Jo McGarry
Table Talk // Everyone’s Happy When Kit’s In The Kitchen
I’m reminded of the speed at which time is passing every time I go back to a restaurant I haven’t been to in a while...

Jo McGarry
Food & Beverage Focus // Elisabeth Galvin
President and CEO, AirMarket USA, and Founder of Delyse Bakery Where were you born and raised? I was born and raised in the South of...

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